Journal Interview with a Bizen ware artist: Kiko Ando Mortar and Pestle: The simple tool to change your kitchen experience forever How to care for Bizen ware The third generation of Ichiyou Kiln and his take on Bizen ware for consumers today. What NOT to do in pursuit of mindfulness Simple Miso Cookies Welcome to Motsutou! An artist’s finding authenticity and his Bizen ware Fabio’s Miso and Honey Pound Cake